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Westcombe Smoked Cheddar Cheese [Per Kg]

Article code: 176434_1

Quick Info

Brand Westcombe Dairy
Origin UK

Allergy Advice

Contains:
Dairy

This cheddar continues its ageing process in ‘the cheese stall’ ageing room, in Winchester, England. When the cheese reaches 15 months it is oak smoked exclusively for the Cheese Stall in the Hampshire village of Odiham. Before smoking, it has a beautifully rich, nutty flavour with a smooth creamy finish. It is smoked for 12 hours using oak chippings, which allows the natural, wonderful flavours of this cheese to remain, while adding a deep, complex smoky undertone on the palate.

Ingredients

Unpasteurised Cow’s Milk, Traditional Rennet.

This cheddar continues its ageing process in ‘the cheese stall’ ageing room, in Winchester, England. When the cheese reaches 15 months it is oak smoked exclusively for the Cheese Stall in the Hampshire village of Odiham. Before smoking, it has a beautifully rich, nutty flavour with a smooth creamy finish. It is smoked for 12 hours using oak chippings, which allows the natural, wonderful flavours of this cheese to remain, while adding a deep, complex smoky undertone on the palate.

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